Onions, yellow, sauteed

per 100 gram

Water80.01g
Energy132.0kcal
Energy554.0kJ
Protein0.95g
Total lipid (fat)10.8g
Ash0.38g
Carbohydrate, by difference7.86g
Fiber, total dietary1.7g
Sucrose0.81g
Glucose (dextrose)2.1g
Fructose1.48g
Lactose0.0g
Maltose0.0g
Starch0.0g
Calcium, Ca20.0mg
Iron, Fe0.27mg
Magnesium, Mg9.0mg
Phosphorus, P33.0mg
Potassium, K133.0mg
Sodium, Na12.0mg
Zinc, Zn0.21mg
Copper, Cu0.017mg
Manganese, Mn0.102mg
Vitamin C, total ascorbic acid1.8mg
Thiamin0.049mg
Riboflavin0.041mg
Niacin0.037mg
Pantothenic acid0.172mg
Vitamin B-60.207mg
Folate, total2.0??g
Folate, food2.0??g
Choline, total6.5mg
Betaine0.1mg
Vitamin E (alpha-tocopherol)0.68mg
Tocopherol, beta0.04mg
Tocopherol, gamma5.64mg
Tocopherol, delta1.57mg
Tocotrienol, alpha0.03mg
Tocotrienol, beta0.0mg
Tocotrienol, gamma0.0mg
Tocotrienol, delta0.0mg
Vitamin D (D2 + D3)0.0??g
Vitamin D0.0IU
Vitamin K (phylloquinone)21.6??g
Dihydrophylloquinone0.0??g
Fatty acids, total saturated1.477g
8:00.0g
10:00.0g
12:00.0g
14:00.002g
15:00.0g
16:01.02g
17:00.0g
18:00.395g
20:00.03g
22:00.03g
24:00.0g
Fatty acids, total monounsaturated2.185g
14:10.0g
15:10.0g
16:1 undifferentiated0.0g
17:10.0g
18:1 undifferentiated2.155g
20:10.03g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated5.47g
18:2 undifferentiated4.81g
18:3 undifferentiated0.66g
18:40.0g
20:2 n-6 c,c0.0g
20:3 undifferentiated0.0g
20:4 undifferentiated0.0g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.0g
22:6 n-3 (DHA)0.0g
Tryptophan0.014g
Threonine0.02g
Isoleucine0.014g
Leucine0.024g
Lysine0.038g
Methionine0.002g
Cystine0.004g
Phenylalanine0.024g
Tyrosine0.014g
Valine0.02g
Arginine0.102g
Histidine0.014g
Alanine0.02g
Aspartic acid0.089g
Glutamic acid0.251g
Glycine0.024g
Proline0.012g
Serine0.02g